
Spiked Hot Dulce de Leche
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Spiked Hot Dulce de Leche
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This spiked hot dulce de leche drink will warm you up in no time with yummy Rumchata, sweet dulce de leche, and warm cinnamon.
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Ingredients
For rim:
- 1 tablespoon dulce de Leche
- ¾ teaspoon whole milk
- Pinch of kosher salt
For drink:
- ¼ cup dulce de Leche
- 1-¼ cup whole milk divided
- Pinch of kosher salt
- 3- ounces RumChata or another horchata-flavored liqueur
- Whipped Cream optional
- sprinkle of ground cinnamon optional
- cinnamon stick for garnish, optional
Instructions
To rim the mug:
- Mix together dulce de leche and milk until smooth.
- Using a spoon, transfer a bit of the thinned dulce de leche onto the rim of a 15-ounce heat-proof mug. Cover the rim as much or as little as you’d like. I like to put on enough to drip down the sides of my mug.
- Sprinkle a pinch of sea salt over the dulce de leche-covered rim.
For the Spiked Hot Dulce de Leche:
- In a small saucepan over medium heat, add dulce de leche and ¼ cup whole milk. Whisk until smooth.
- Add a pinch of sea salt and pour in the remaining milk. Stir to mix.
- Allow the mixture to heat up, preferably somewhere between 160 degrees F and 185 degrees F. Remove from heat.
- Stir in horchata liqueur and pour into the prepared mug.
- Serve topped with whipped cream, and a sprinkle of ground cinnamon, and garnish with a cinnamon stick, if you’d like.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
876kcal
(44%)
Carbohydrates
103g
(34%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Trans Fat
1g
Cholesterol
64mg
(21%)
Sodium
350mg
(15%)
Fiber
2g
(8%)
Sugar
86g
(172%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 876 kcal
% Daily Value*
Serving | 1g | |
Calories | 876kcal | 44% |
Carbohydrates | 103g | 34% |
Protein | 11g | 22% |
Fat | 20g | 31% |
Saturated Fat | 12g | 60% |
Polyunsaturated Fat | 6g | 35% |
Trans Fat | 1g | 50% |
Cholesterol | 64mg | 21% |
Sodium | 350mg | 15% |
Fiber | 2g | 8% |
Sugar | 86g | 172% |
* Percent Daily Values are based on a 2,000 calorie diet.
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