Spiked mulled apple cider
User Reviews
5.0
15 reviews
Excellent
Spiked mulled apple cider
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This spiked mulled apple cider is wonderfully warming and perfect for a cold day. With a little kick, too, if you choose to go the spiked route!
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Ingredients
- 4 cups apple cider / unfiltered apple juice
- 2 cinnamon sticks
- 1 star anise
- 4 whole cloves
- 4 trips orange peel
- 4 fl oz brandy or apple brandy, rum, spiced rum
Instructions
- Put all of the ingredients except the rum in a small pan and warm over a low heat. Gently bring to almost a simmer and warm for approx 30 minutes without boiling.
- Put 1 oz of brandy in the bottom of 4 glasses and top each up with the warm cider, straining off the spices and orange peel as you go. Serve warm.
Notes
- Note - you can also prepare this in the slow cooker - instead of putting everything apart form the rum in a pot, place all in a slow cooker and warm on low for approximately 2 - 4 hours, as suits. Then serve as above, putting the brandy in the bottom of the glasses as you serve.
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
26g
(9%)
Sodium
9mg
(0%)
Potassium
238mg
(7%)
Sugar
22g
(44%)
Vitamin C
2.1mg
(2%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 26g | 9% |
| Sodium | 9mg | 0% |
| Potassium | 238mg | 5% |
| Sugar | 22g | 44% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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