
Spinach and Artichoke Taquitos Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
24
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Calories
172 kcal
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Course
Main Course, Appetizer
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Cuisine
Mexican

Spinach and Artichoke Taquitos Recipe
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Simply Cheesy Spinach and Artichoke Taquitos pretty much taste like spinach and artichoke dip all rolled up!!
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Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 oz cream cheese softened
- 1 cup grated Parmesan cheese
- 1 tsp minced garlic
- 1 cup spinach frozen, thawed and drained
- 8 oz artichoke hearts drained and chopped
- 1 cup mozzarella cheese
- 24 corn tortillas
- vegetable oil for frying
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Instructions
- Mix sour cream, mayo, cream cheese, Parmesan cheese, and garlic until smooth. Stir in artichoke hearts, spinach and Mozzarella Cheese.
- Heat ½" oil in a sauce pan on medium heat.
- Once oil is hot enough (place hand over pan, above oil, to feel heat), prepare the taquitos. Add a few tablespoons of spinach/cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
- Repeat until all the tortillas are filled, rolled and fried.
- Set on paper towels to drain.
- Serve warm and ENJOY!
Nutrition Information
Show Details
Calories
172kcal
(9%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
205mg
(9%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Vitamin A
440IU
(9%)
Vitamin C
2.4mg
(3%)
Calcium
108mg
(11%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
Calories | 172kcal | 9% |
Carbohydrates | 12g | 4% |
Protein | 4g | 8% |
Fat | 11g | 17% |
Saturated Fat | 4g | 20% |
Cholesterol | 22mg | 7% |
Sodium | 205mg | 9% |
Potassium | 83mg | 2% |
Fiber | 1g | 4% |
Vitamin A | 440IU | 9% |
Vitamin C | 2.4mg | 3% |
Calcium | 108mg | 11% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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