Spinach and Artichoke Taquitos Recipe

User Reviews

5.0

3 reviews
Excellent

Spinach and Artichoke Taquitos Recipe

Simply Cheesy Spinach and Artichoke Taquitos pretty much taste like spinach and artichoke dip all rolled up!!

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Ingredients

Servings
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 oz cream cheese softened
  • 1 cup grated Parmesan cheese
  • 1 tsp minced garlic 
  • 1 cup spinach frozen, thawed and drained
  • 8 oz artichoke hearts drained and chopped
  • 1 cup mozzarella cheese
  • 24 corn tortillas
  • vegetable oil for frying
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Instructions

  1. Mix sour cream, mayo, cream cheese, Parmesan cheese, and garlic until smooth. Stir in artichoke hearts, spinach and Mozzarella Cheese.
  2. Heat ½" oil in a sauce pan on medium heat.
  3. Once oil is hot enough (place hand over pan, above oil, to feel heat), prepare the taquitos. Add a few tablespoons of spinach/cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
  4. Repeat until all the tortillas are filled, rolled and fried.
  5. Set on paper towels to drain.
  6. Serve warm and ENJOY!

Nutrition Information

Show Details
Calories 172kcal (9%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 22mg (7%) Sodium 205mg (9%) Potassium 83mg (2%) Fiber 1g (4%) Vitamin A 440IU (9%) Vitamin C 2.4mg (3%) Calcium 108mg (11%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 172 kcal

% Daily Value*

Calories 172kcal 9%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 205mg 9%
Potassium 83mg 2%
Fiber 1g 4%
Vitamin A 440IU 9%
Vitamin C 2.4mg 3%
Calcium 108mg 11%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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