Spinach and Artichoke White Bean Dip
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Prep Time
5 mins
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Total Time
5 mins
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Course
Appetizer
Spinach and Artichoke White Bean Dip
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Spinach and Artichoke White Bean Dip is a flavorful crowd pleaser you can whip up in 5 minutes or less!
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Ingredients
- 15 ounce cannellini beans or white beans, drained and rinsed, can
- 1 garlic large clove
- 5 artichoke hearts i used canned and drained them, whole
- 1 cup spinach tightly packed, fresh leaves
- ½ cup feta cheese crumbled
- salt to taste
- black pepper to taste
Instructions
- Add cannellini beans, garlic, and artichoke hearts to your food processor bowl. Cover and pulse until the mixture is almost smooth. You will need to pause periodically and use a rubber spatula or spoon the stir things together.
- Add the spinach and run the food processor just until the leaves are all pulled into the dip.
- Transfer the dip to a small mixing bowl. Stir in feta cheese, and season with salt and pepper, to taste. Serve on crostini, toasts, or with crackers. Keep refrigerated until ready to serve.
Notes
- If you like your dip a little on the spicy side, you can use two garlic cloves.
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