Spinach and Cheese Stuffed Shells
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
6
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Calories
103 kcal
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Course
Main Course
Spinach and Cheese Stuffed Shells
Report
If you are a pasta lover, look no further! These Spinach and Cheese Stuffed Shells make a quick and easy dinner everyone will enjoy!
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Ingredients
- jumbo pasta shells *I use about 14
- 1 tablespoon olive oil
- 1 onion, diced
- 4 garlic cloves, minced
- 5 cups spinach *fresh is best
- 1/2 cup mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 24 oz spaghetti sauce
Instructions
- Cook pasta shells in boiling water until al dente (follow directions on back of box).
- While shells are cooking, preheat oven to 375 degrees.
- Add the olive oil to a skillet and heat over medium high.
- Add in the onions and saute for about 2 minutes.
- Add in the garlic and cook an additional 1-2 minutes.
- Add in the spinach and cook about 2 minutes, or until leaves are wilted.
- Place spinach mixture into a medium mixing bowl and add in the Ricotta, mozzarella, Parmesan, egg, salt, and pepper. Stir until combined.
- Take about 1 cup of spaghetti sauce and spread on the bottom of a baking pan (I use 9x9).
- Fill cooked pasta shells with spinach mixture and place into prepared pan.
- Pour remaining spaghetti sauce on top of shells and place pan into oven.
- Cook for about 25 minutes.
- Remove from oven and add additional cheese if desired and serve!
Equipments used:
Notes
- Recipe adapted from: Chef Savvy
Nutrition Information
Show Details
Calories
103kcal
(5%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
821mg
(34%)
Potassium
529mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2939IU
(59%)
Vitamin C
17mg
(19%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 821mg | 34% |
| Potassium | 529mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2939IU | 59% |
| Vitamin C | 17mg | 19% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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