Spinach Artichoke Manicotti
User Reviews
4.0
6 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
57 mins
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Servings
6
-
Calories
513 kcal
-
Course
Main Course
-
Cuisine
Italian
Spinach Artichoke Manicotti
Report
Enjoy a delicious vegetarian comfort dinner under an hour with this cheesy Spinach Artichoke Manicotti baked in a rich Bechamel sauce
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Ingredients
For Spinach Artichoke Filling
- 8 oz spinach cooked and drained
- 8 oz ricotta cheese
- 1 cup Mozarella cheese
- 1 can Reese Artichoke Hearts chopped
- 1 can Reese Hearts of Palm chopped
- 1/2 teaspoon Italian seasoning
- 1 teaspoon paprika
- salt + pepper
For Manicotti
- 14 manicotti pasta
For Bechamel Sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon white pepper
- 1 teaspoon salt
- 1 cup Mozarella cheese
Instructions
- Preheat oven to 400 degrees Fahrenheit
For Spinach Artichoke Filling
- Place ingredients in a bowl. Mix with a spoon until combined. Check for seasoning and add more if needed
- Place filling in a pastry bag or a zip top baggie
For Manicotti
- Boil salted water and add a teaspoon or 2 of oil
- Cook Manicotti for 2 minutes less than what the box recommends
- Remove carefully from water and place the manicotti to cool in a sheet pan
For Bechamel
- In a saucepan, melt the butter over medium-low heat
- When the butter is melted, add the flour and whisk until incorporated and the flour is cooked (about 45 seconds to 1 minute)
- Add the warm milk and whisk vigorously to avoid lumps. Keep whisking until the sauce starts getting thick and creamy. Add the salt, pepper, and nutmeg.
Assembly
- Spoon 1/3 of the sauce on the bottom of a rectangular baking pan
- Pipe each cooled manicotti with the filling until the spinach reaches the other side. Place on the baking pan. Repeat with the rest of the pasta
- Spoon the Bechamel on top of the manicotti
- Top with the rest of the mozzarella
- Cover and bake for 25 minutes
- Remove from oven and serve
- Enjoy!
Nutrition Information
Show Details
Calories
513kcal
(26%)
Carbohydrates
41g
(14%)
Protein
22g
(44%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Cholesterol
71mg
(24%)
Sodium
1021mg
(43%)
Potassium
477mg
(14%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
5095IU
(102%)
Vitamin C
24.5mg
(27%)
Calcium
421mg
(42%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 41g | 14% |
| Protein | 22g | 44% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 71mg | 24% |
| Sodium | 1021mg | 43% |
| Potassium | 477mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 5095IU | 102% |
| Vitamin C | 24.5mg | 27% |
| Calcium | 421mg | 42% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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