Chicken and Spinach Manicotti

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    14

  • Calories

    160 kcal

  • Cuisine

    Italian

Chicken and Spinach Manicotti

This chicken and spinach manicotti is one of my favorite weeknight meals. It's packed with flavor and loaded with cheese. Plus it's so easy to prep ahead of time so you can make it in the morning and then bake it later!

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Ingredients

Servings
  • 1 (8 ounce) package manicotti pasta uncooked
  • 2 cups ricotta cheese
  • 1 cup cooked chicken diced
  • 2 cups shredded Mozzarella cheese divided
  • 1/2 cup shredded Parmesan cheese
  • 1 egg
  • 1 cup frozen chopped spinach thawed and drained
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 24 ounces spaghetti sauce or 3 cups homemade spaghetti sauce - divided
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Instructions

  1. Preheat oven to 350 degrees. In a medium-sized bowl mix ricotta cheese, chicken, spinach, 1 1/2 cups of mozzarella cheese, parmesan cheese, egg, salt and pepper until well blended.
  2. Spread 1/2 cup of spaghetti sauce evenly on the bottom of a 9x13 pan.
  3. Spoon the cheese mixture into the uncooked manicotti shells by pressing it down until is filled from one side to the other side.
  4. Place the filled manicotti shells in the 9x13 pan.
  5. Pour remaining spaghetti sauce over the manicotti shells. Make sure every shell is covered with sauce. Cover with foil and bake in the oven for 55 minutes.
  6. Remove the pan from the oven and take off the foil. Sprinkle the remaining 1/2 cup of mozzarella cheese over the shells.
  7. Bake for 5 more minutes, or until cheese is melted.

Nutrition Information

Show Details
Calories 160kcal (8%) Carbohydrates 5g (2%) Protein 13g (26%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.001g Cholesterol 52mg (17%) Sodium 604mg (25%) Potassium 264mg (8%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1832IU (37%) Vitamin C 4mg (4%) Calcium 221mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 14Serving

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160kcal 8%
Carbohydrates 5g 2%
Protein 13g 26%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.001g 0%
Cholesterol 52mg 17%
Sodium 604mg 25%
Potassium 264mg 6%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1832IU 37%
Vitamin C 4mg 4%
Calcium 221mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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