Spinach Balls with Mustard Dipping Sauce
User Reviews
4.8
22 reviews
Excellent
Spinach Balls with Mustard Dipping Sauce
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- spinach for spinach balls
- 2 10 oz. spinach thawed and drained, frozen chopped, packages
- 2 cups Italian bread crumbs
- 1 cup Parmesan Cheese grated
- 1/2 cup butter melted
- 4 egg lightly beaten
- salt to taste
- black pepper to taste
- mustard sauce
- 1/2 cup ground mustard this is about the entire large container found in the spice aisle
- 1/2 cup white vinegar
- 1/3 cup sugar
- 1 egg beaten
Instructions
- Spinach Balls
- Start by heating your oven to 350 degrees. Next wash your hands, cause you're gonna use them as mixing tools.
- In a medium bowl combine all ingredients and mix together using your hands. I once heard that touching your food makes it taste better...so dig in (clean hands of course!) Once all ingredients are well combined form 1 inch balls. Please them on a baking sheet that has been sprayed with non-stick spray.
- Bake for 15-20 minutes until golden.
- Mustard Sauce
- Whisk all ingredients together and transfer to a small saucepan. Bring just to a boil whisking the entire time. Can be served warm or at room temp.
Notes
- Recipe is from Oh So Delicioso
Genuine Reviews
User Reviews
Overall Rating
4.8
22 reviews
Excellent
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