Spinach Dip Bites
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
18 mins
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Total Time
33 mins
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Servings
24 Bites
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Calories
78 kcal
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Course
Appetizer
Spinach Dip Bites
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Spinach Dip Bites are a quick and easy appetizer made with crescent dough cups that are filled with a delicious cheesy spinach artichoke dip.
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Ingredients
- 2 cups spinach thawed, excess water squeezed out, frozen
- 1 cup mozzarella cheese shredded, divided
- ½ cup Parmesan Cheese grated
- ½ cup artichoke hearts drained, chopped
- ½ block cream cheese softened
- ¼ cup sour cream room temperature
- 1 teaspoon garlic minced
- ½ teaspoon kosher salt
- ⅛ teaspoon cayenne pepper
- 1 tube crescent roll dough refrigerated, 8 ounces
Instructions
- Preheat oven to 375°F. Lightly spray a 24-count mini muffin tin with nonstick cooking spray.
- In a large bowl add spinach, ½ cup mozzarella, parmesan cheese, artichoke hearts, cream cheese, sour cream, garlic, salt, and cayenne. Stir to combine.
- Working on a lightly floured work surface, roll out the dough into a 9x14-inch rectangle. (If you are using perforated crescent roll dough, be sure to pinch the seams to seal.)
- Cut the dough into 24 equally-sized squares. (approximately 2½ inches each)
- Press a crescent square into each muffin cup. Fill each cup with two heaping teaspoons of spinach dip.
- Top each cup evenly with the remaining mozzarella.
- Bake 15-18 minutes, or until golden brown.
- Serve warm.
Nutrition Information
Show Details
Calories
78kcal
(4%)
Nutrition Facts
Serving: 24Bites
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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