Spinach & Eggs Recipe - Breakfast, Lunch Or Dinner
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Spinach & Eggs Recipe - Breakfast, Lunch Or Dinner
															
																
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													This healthy spinach & eggs recipe is delicious, quick and easy to make. Eat eggs and spinach for breakfast, lunch or dinner. It's up to you.
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                                Ingredients
- 300 grams spinach (washed, stems removed & roughly chopped)
 - 4 egg (village or free range)
 - 1 large onion (peeled & finely chopped)
 - 1 dessert spoon tomato paste (tomato paste)
 - 1 teaspoon sweet paprika
 - 1 teaspoon chilli flakes
 - 1 tablespoon olive oil (for frying)
 - salt & pepper (to season)
 
Instructions
- Gently heat your olive oil in a large frying pan.
 - Add your onions and sauté until they start to sweat and soften slightly.
 - Now add your spinach. Don't worry if it's all piled up in the pan. It will wilt quickly.
 - As your spinach wilts, stir it around to mix with your onions.
 - Now add your tomato paste (salça) and mix it in thoroughly before adding around 200 millilitres of water.
 - Add your paprika, chilli, salt and pepper.
 - Stir everything in and simmer for a couple of minutes over a low heat.
 - Now make 4 wells in your mixture and crack your eggs into the wells.
 - Allow the egg whites to spread around the pan.
 - Cover the pan and leave to simmer for 4-5 minutes until your egg whites have set.
 - Serve your spinach and eggs immediately either on its own or with toast and natural yoghurt.
 
Notes
- The calories in this spinach and eggs recipe are meant as a rough guide only - they will differ depending on your choice of ingredients.
 - If you want to, you can make spinach and eggs with two eggs rather than four.
 - We serve our spinach and eggs on top of hot toast.
 - It is also extra tasty with natural yoghurt on the side.
 
Nutrition Information
Show Details
																							
												Serving  
												1
																																			
												Calories  
												290kcal
																									(15%)
																							
										
									Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 290kcal | 15% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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