Sucuk Yumurta (Turkish Sausage and Eggs)
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Sucuk Yumurta (Turkish Sausage and Eggs)
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Sucuklu Yumurta is a classic Turkish breakfast made with sucuk (Turkish spiced sausage) and eggs in a handmade copper pan known as sahan. This delicious breakfast is ready in 10 minutes and goes well with some freshly baked bread!
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Ingredients
- 2 tbsp butter
- ½ cup Sucuk (sujuk) sliced
- 2 eggs
- 1/4 tsp kosher salt optional
Instructions
- Melt the butter in a pan over medium heat.
- Once the butter is melted, add the sucuk and cook for 1-2 minutes on each side until fat rendered and sucuk is crispy.
- Add the eggs, cover and cook for 5-7 minutes or until the eggs are cooked to your liking.
- Serve warm with bread.
Notes
- Choose High-Quality Sucuk: The quality of the sucuk (sujuk) can make or break this dish. Opt for authentic Turkish sucuk, which is well-seasoned and has the perfect balance of spices. Look for a variety that is firm but not too dry, ensuring that it will cook evenly and release its flavors into the dish.
- Control the Heat: When cooking the sucuk, start with medium heat to render the fat and allow the spices to infuse the butter. This ensures the sausage slices become crispy on the outside while remaining tender inside. Lower the heat slightly when adding the eggs to prevent them from overcooking or burning.
- Customize Egg Doneness: Depending on your preference, you can cook the eggs until the yolks are runny, semi-runny, or fully cooked. Covering the pan helps the eggs cook evenly on top without having to flip them, but keep an eye on them to achieve your desired doneness.
- Serve Immediately: Sucuklu yumurta is best enjoyed fresh and hot. Serve it directly from the pan with warm bread on the side to soak up the yolk and butter. This ensures that you enjoy the full depth of flavors and textures in each bite.
Nutrition Information
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Calories
333kcal
(17%)
Carbohydrates
1g
(0%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.5g
Cholesterol
234mg
(78%)
Sodium
920mg
(38%)
Potassium
170mg
(5%)
Sugar
0.2g
(0%)
Vitamin A
587IU
(12%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 234mg | 78% |
| Sodium | 920mg | 38% |
| Potassium | 170mg | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 587IU | 12% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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