Spinach Pasta Salad

Name: Spinach Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; kosher salt; 1 ounce sundried tomatoes in oil; 3 tablespoons red wine vinegar; 1 garlic clove; black pepper; 1 ounce jar artichoke hearts; 4 cups baby spinach; ½ medium red onion; ½ cup crumbled Feta cheese; crushed red pepper

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5.0

591 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Calories
277 kcal
Course
Main Course
Cuisine
American

Spinach Pasta Salad

Xia Schmidt

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This bright and colorful Spinach Pasta Salad is packed with flavor and nutrition- a vegetarian recipe that's perfect for picnics and potlucks

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Ingredients

Servings

8 ounces penne pasta
kosher salt to taste
1 ounce sundried tomatoes in oil
3 tablespoons red wine vinegar
1 garlic clove minced
black pepper to taste
1 ounce jar artichoke hearts drained and coarsely chopped
4 cups baby spinach
½ medium red onion thinly sliced
½ cup crumbled Feta cheese
crushed red pepper for garnish

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Instructions

Bring a large pot of heavily salted water to a boil and cook pasta according to package instructions. Drain and rinse with cold water until no longer hot. Set aside.
In a large bowl, whisk about 4 tablespoons oil from the sun-dried tomatoes, red wine vinegar, and garlic until emulsified. Season with salt and pepper, to taste.
Add the pasta to the bowl that contains the dressing and toss together. Add the sun-dried tomatoes, artichokes, baby spinach, red onion, and feta.
Season to taste with salt and pepper and toss to combine. Top with crushed red pepper and serve. Enjoy hot or cold.

Equipments used:

Notes

Storage: Store any leftovers in an airtight container. They will last about 4-5 days in the fridge.
Substitutes: For best results, follow the recipe as is. Since it's a salad though, the ingredients and measurements are just guidelines, so feel free to adjust. To make this gluten-free, use any type of gluten-free pasta you'd like and cook it al dente.

Nutrition Information

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Calories 277kcal (14%) Carbohydrates 46g (15%) Protein 11g (22%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 17mg (6%) Sodium 243mg (10%) Potassium 346mg (10%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 2969IU (59%) Vitamin C 10mg (11%) Calcium 140mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 277 kcal

% Daily Value*

Calories	277kcal	14%
Carbohydrates	46g	15%
Protein	11g	22%
Fat	5g	8%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Cholesterol	17mg	6%
Sodium	243mg	10%
Potassium	346mg	7%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	2969IU	59%
Vitamin C	10mg	11%
Calcium	140mg	14%
Iron	2mg	11%