Spinach Pesto Recipe with Garlic
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 servings
-
Calories
230 kcal
-
Course
Condiments
-
Cuisine
Italian
Spinach Pesto Recipe with Garlic
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This Spinach Pesto Recipe is made with fresh ingredients including basil, garlic and lemon juice! Perfect for pasta, soup and much more!
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Ingredients
- 2 cups fresh basil leaves really pack them in!
- 1 big handful fresh baby spinach
- 1 small clove garlic minced
- 1 cup Parmigiano Reggiano cheese freshly grated, I use a microplane
- 1 1/2 tablespoons lemon juice 1/2 lemon, juiced
- salt & pepper to taste
- 1/2 cup light olive oil or how ever much you need to get the desired consistency
Instructions
- Place all ingredients except for olive oil into food processor bowl.
- Lock lid in place and turn the machine on. Stream olive oil into mixture until desired consistency is reached.
- Serve with pasta, on pizza, on sandwiches, etc.
- Store in an airtight container in the refrigerator.
Nutrition Information
Show Details
Calories
230kcal
(12%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Cholesterol
11mg
(4%)
Sodium
275mg
(11%)
Potassium
94mg
(3%)
Vitamin A
1490IU
(30%)
Vitamin C
5.9mg
(7%)
Calcium
221mg
(22%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 11mg | 4% |
| Sodium | 275mg | 11% |
| Potassium | 94mg | 2% |
| Vitamin A | 1490IU | 30% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 221mg | 22% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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