Spinach Pie
User Reviews
4.0
6 reviews
Good
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 20 mins
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Servings
8 people
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Calories
363 kcal
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Course
Dinner
Spinach Pie
Report
This savory spinach pie is packed with spinach and baked in a flaky crust. It's loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day.
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Ingredients
- 1 refrigerated pie crust, or homemade
- 3 tablespoons olive oil
- ⅔ cup yellow onion, minced
- 3 cloves garlic, minced
- 20 ounces spinach, stems removed and chopped
- ¼ cup fresh parsley, chopped
- 3 tablespoons dried dill
- 1 cup crumbled Feta cheese
- 1 cup ricotta cheese
- 1 cup shredded Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 large eggs, beaten
Instructions
- Preheat the oven to 350 degrees Fahrenheit then line a 9-inch pie dish with 1 refrigerated pie crust,. Place it in the refrigerator to keep the pie crust cold while you prepare the filling.
- In a large skillet over medium-high heat, saute ⅔ cup yellow onion, in the 3 tablespoons olive oil until the onion is tender. Add 20 ounces spinach, and 3 cloves garlic, and saute until the spinach has wilted down. Remove the spinach and onion from the heat and set aside.
- In a large bowl, whisk together ¼ cup fresh parsley, 3 tablespoons dried dill, 1 cup crumbled feta cheese, 1 cup ricotta cheese, 1 cup shredded parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, and 3 large eggs,.
- Add the spinach mixture to the bowl and mix thoroughly.
- Remove the pie crust and pan from the fridge and fill it with the spinach filling.
- Bake the pie for 45-50 minutes, the top of the pie should start to turn golden brown.
- Remove from the oven and allow it to rest for at least 5 minutes before serving.
Nutrition Information
Show Details
Calories
363kcal
(18%)
Carbohydrates
21g
(7%)
Protein
18g
(36%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
102mg
(34%)
Sodium
914mg
(38%)
Potassium
777mg
(22%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
7642IU
(153%)
Vitamin C
27mg
(30%)
Calcium
529mg
(53%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 21g | 7% |
| Protein | 18g | 36% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 102mg | 34% |
| Sodium | 914mg | 38% |
| Potassium | 777mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 7642IU | 153% |
| Vitamin C | 27mg | 30% |
| Calcium | 529mg | 53% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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