Spinach & Potato Puff Pastry Rolls

Name: Spinach & Potato Puff Pastry Rolls
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 14 serving
Ingredients: 14 squares of puff pastry; 300 grams spinach; 2 medium potato; 1 onion; 1 dessert spoonful tomato puree; 1 teaspoon chilli flakes; salt & pepper; olive oil

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4.5

6 reviews

Excellent

Prep Time
40 mins
Cook Time
40 mins
Total Time
55 mins
Servings
14
Calories
150 kcal
Course
Appetizer
Cuisine
Turkish

Spinach & Potato Puff Pastry Rolls

Griffin Roy

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These Turkish spinach & potato puff pastry rolls are quick and easy to make and are perfect if you are entertaining. They are very moreish so make sure you save some for your guests.

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Ingredients

Servings

14 squares of puff pastry (thawed)
300 grams spinach (washed, stems removed & leaves roughly chopped)
2 medium potato (peeled & cut into small cubes)
1 onion (peeled & finely chopped)
1 dessert spoonful tomato puree (tomato puree)
1 teaspoon chilli flakes (optional)
salt & pepper (to taste)
olive oil (for frying)

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Instructions

Add potatoes to a pan of boiling water and boil until soft.
Meanwhile, heat olive oil in a frying pan and add onions.
Sauté on a medium heat until they start to go translucent.
Now add spinach leaves and stir until they wilt.
Add a generous splash of cold water and stir in the tomato puree.
Add chilli flakes and salt and pepper then mix.
Simmer for 5 minutes or so.
Once potatoes are soft, drain, fork through and add to the spinach mixture.
Stir it all together and allow to cool.
Preheat oven according to instructions on puff pastry.
Lightly grease a baking tray.
Take one puff pastry square at a time and place two teaspoonfuls of mixture on the top edge of the pastry, leaving a gap of around 1 centimetre along the top.
Now take the bottom edge and fold it over the filling, tucking it underneath at the other side.
Place each roll on your baking tray, fold side down, leaving a generous gap between each roll.
Lightly brush the top of each roll with beaten egg or milk.
Place in the centre of your oven and bake until the pastry has puffed and turned golden.

Notes

As with all of our recipes, calories are approximate and meant as a general guide. Brands and weights can differ.
Our recipe makes 14 spinach and potato puff pastry rolls. Each puff pastry square is around 10 centimetres square.
Your puff pastry rolls can be baked in batches if you have no room on the tray and they are just as tasty eaten cold as well as hot.