Spinach Strawberry Salad
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 servings
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Calories
337 kcal
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Course
Main Course, Salad
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Cuisine
American
Spinach Strawberry Salad
Report
This Spinach Strawberry Salad recipe is the perfect summer salad! It's filled with juicy berries, creamy cheese, crunchy pecans, and a sweet and tangy poppy seed dressing. This salad is perfect as a side dish, or a main dish with grilled chicken or balsamic salmon. It's healthy, gluten free and easy to make!
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Ingredients
- 8 cups baby spinach leaves
- 1 cup strawberries stems removed and sliced
- ½ cup blueberries
- ½ cup red onion thinly sliced
- ½ cup poppy seed dressing click link for homemade recipe
- ½ cup candied pecans chopped (or use walnuts or almonds)
- ½ cup ricotta cheese dollops (or use goat cheese or feta cheese)
Instructions
- In a large bowl, toss the spinach leaves, strawberries, blueberries and red onions with the poppy seed dressing.
- Top with the chopped candied pecans and dollops of ricotta cheese, then serve immediately.
Notes
- If you want to switch up the salad dressing, feel free to use a balsamic vinaigrette or lemon vinaigrette, in place of the poppy seed dressing.
- To add protein to the salad and make it a meal, I recommend topping the salad with either lemon rosemary chicken, honey mustard chicken or balsamic salmon.
- This recipe serves 2 as a meal (without added protein), or 4-6 people as a side dish. If you’d like to double this recipe to serve 10-12 people at a backyard bbq or 4th of July party, simply click the 2X button above. The ingredient amounts will automatically update for the new serving size.
- This salad is naturally gluten free, using the ingredients shown above.
- To make this recipe vegan, omit the ricotta cheese. Candied pecans or glazed pecans are traditionally made with egg white or butter. So be sure to check the ingredients if adding them to the salad. You might have to make a vegan version yourself, or just add plain pecans.
Nutrition Information
Show Details
Serving
1serving
Calories
337kcal
(17%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Monounsaturated Fat
13g
Cholesterol
16mg
(5%)
Sodium
277mg
(12%)
Potassium
493mg
(14%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
5779mg
(116%)
Vitamin C
42mg
(47%)
Calcium
156mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 337kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 16mg | 5% |
| Sodium | 277mg | 12% |
| Potassium | 493mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 5779mg | 116% |
| Vitamin C | 42mg | 47% |
| Calcium | 156mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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