Spiral Ham Stew Recipe
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Course
Main Course
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Cuisine
American
Spiral Ham Stew Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- olive oil some for sautéing the vegetables
- 1 medium onion chopped
- 2 cloves garlic minced
- 10 ounces shredded carrots
- ¼ bulb fennel chopped
- ½ cup fresh cauliflower broken into pieces
- ½ cup broccoli florets broken into pieces
- 15 ounces Kidney Beans canned, with liquids
- 15 ounces great northern beans canned, with liquids
- 1 tablespoon fresh sage minced
- 3 cups diced spiral ham
- salt and pepper to taste
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Instructions
- Heat up a tablespoon or two of olive oil in a sauce pan or soup pot over medium high heat. When hot, add the onion and cook for a few minutes before adding the garlic. When the onion is slightly browned, add the carrots and cook for 2 - 3 minutes.
- Add the cauliflower and broccoli and continue cooking for another 2 - 3 minutes. Add the beans with their liquids and fresh sage, stir everything together and cook for 10 minutes. Do not let this boil. It should just simmer.
- Since the ham is already cooked, it only needs to be reheated with the beans. This should take about 5 minutes.
- Taste and adjust seasonings with salt and pepper.
- Serve with rice or couscous or by itself. This is one of those delicious, "what's on hand" meals perfect during the week when you are looking for something quick & easy. I'm sure it would be great with leftover beef, chicken or pork as well.
- Let me know what variations you come up with for the rest of us to try.
Notes
- Optional - whatever else you enjoy in your stew like mushrooms or what's on hand that needs to be cooked soon
- Optional - whatever else you enjoy in your stew like mushrooms or what's on hand that needs to be cooked soon
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