Spiral Vegetable Tart
User Reviews
5.0
159 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 35 mins
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Servings
6 people
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Calories
240 kcal
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Course
Main Course
Spiral Vegetable Tart
Report
A mesmerizing vegetable tart with a flakey pastry base and a filling made from goat cheese, lemon juice, salt, thyme, and minced garlic.
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Ingredients
For the Filling
- 1/2 cup goat cheese
- 1 Tablespoon lemon juice
- 1 teaspoon minced garlic
- 1 pinch salt
- 1 pinch pepper
- 1 tsp fresh thyme leaves
For the Vegetables
- 3 yellow squash
- 3 zuccinni
- 4 carrots
- 1 1/2 tsp salt
- 2 tsp fresh thyme leaves
- 2 tbs olive oil for brushing
For the Shell
- 1 1/3 cups all-purpose flour
- 1/4 tsp salt
- 1 egg
- 1 tbsp lemon juice
- 1 egg yolk
- 9 tbsp cold butter cut into 1 inch cubes
Instructions
For the filling
- Mix the goat's cheese, lemon juice, garlic, salt and thyme in a small bowl.
For the Tart Shell
- Mix the egg and lemon juice in a small bowl.
- Add the flour, butter and egg mixture to a food processor and pulse until if forms into a ball.
- Place dough on a floured surface and knead about 5-7 times.
- Form into a disk, wrap in plastic and chill for at least 30 minutes.
- Roll out into a 10-11 inch circle and line tart pan making sure to puch into all the corners.
- Cover with parchment paper and weights (you can use beans or rice) and bake at 425F for about 18 minutes.
- Remove paper and wrights and brush with beaten egg yolk. Return to oven and bake for another 4-5 minutes longer. Allow to cool before applying filling.
Assembly
- Slice the vegetables with a peeler and arrange on paper towels to absorb water.
- Spread the goat cheese mixture on the baked tart shell.
- Arrange the slices in a spiral.
- Brush tart with olive oil. Sprinkle salt and thyme (pepper is desired).
- Bake at 350F for about 50-55 minutes.
Notes
- Pate Brizeé recipe adapted from James Beard Foundation.
- If you want to make the crust without eggs, add 2 tbsp of whole milk and skip the egg wash.
Nutrition Information
Show Details
Serving
1slice
Calories
240kcal
(12%)
Carbohydrates
21g
(7%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
64mg
(21%)
Sodium
320mg
(13%)
Potassium
360mg
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1250IU
(25%)
Vitamin C
12.4mg
(14%)
Calcium
160mg
(16%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 240kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 64mg | 21% |
| Sodium | 320mg | 13% |
| Potassium | 360mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1250IU | 25% |
| Vitamin C | 12.4mg | 14% |
| Calcium | 160mg | 16% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
159 reviews
Excellent
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