Sprinkle Dipped Meringues
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Sprinkle Dipped Meringues
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Melt-in-your-mouth meringues dipped in creamy white chocolate and sprinkles, is there anything sweeter?
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Ingredients
- 3 large egg whites (room temperature)
- Large pastry bag Decorating tip #1A
- Pinch of Cream of Tartar
- 3 ⁄4 cup (155 g superfine sugar)
- 1 teaspoon pure vanilla or almond extract
- 3 ounces 90 g best-quality white chocolate, chopped or callets/discs
- sprinkles of your choice
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Instructions
- Preheat the oven to 200°F (90°C).
- Line two baking sheets with parchment and set aside.
- Wipe a stainless steel bowl and the whisk of an electric mixer with a paper towel dampened with a little lemon juice to eliminate any trace of grease.
- Put the egg whites into the bowl and beat on low speed until foamy, about 30 seconds.
- Stop the mixer and add the cream of tartar.
- Increase the speed to medium and beat until soft peaks form, about 1 minute.
- Increase the speed to medium-high and add the sugar one spoonful at a time.
- Beat on high speed until very stiff peaks form and the meringue is glossy and thick, about 3 minutes.
- Add the vanilla and beat for 1 more minute.
- Fit a large pastry bag with a large round decorating tip and pipe 2-inch-diameter cookies about 1 inch apart onto the prepared baking sheets.
- Bake in the upper and lower third of the oven for 1 1⁄2 hours undisturbed, and then turn off the oven.
- Leave the cookies inside the oven for 1 more hour to dry out.
- The cookies should be crisp, but not browned or discolored.
- Transfer the baking sheets to wire racks to cool completely.
- In a heatproof bowl, melt the white chocolate either in the microwave in 20-second intervals (be careful not to burn it) or over a small saucepan of simmering water.
- Line two baking sheets with fresh parchment paper and fill a shallow dish with the sprinkles.
- Dip the bottom of each meringue into the white chocolate, and then immediately dip them into the sprinkles.
- Put them on the prepared baking sheets and let them set, about 1 hour.
- The meringues will keep in an airtight container at room temperature for up to 5 days.
Notes
- Makes about 30 cookies.
Nutrition Information
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Serving
2meringues
Calories
85kcal
(4%)
Carbohydrates
15.5g
(5%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
15mg
(1%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 2meringues | |
| Calories | 85kcal | 4% |
| Carbohydrates | 15.5g | 5% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 15mg | 1% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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