Srawberry Ice Cream Cake
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
25 mins
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Total Time
25 mins
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Servings
8 people
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Calories
235 kcal
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Course
Dessert
Srawberry Ice Cream Cake
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A healthier version of a simple summery dessert that combines everyone's favorite duo, strawberries and cream.
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Ingredients
- 3/4 cup graham cracker crumbs
- 3 Tablespoons butter melted
- 2 cups vanilla ice cream softened slightly
- 2 cups PLAIN yogurt
- 1/2 cup strawberry jam
- strawberries fresh, for garnish
Instructions
- Line a loaf pan with parchment paper or plastic wrap. This will help us get the cake out of the mold.
- Mix together the graham cracker crumbs and melted butter in a small bowl. Distribute the crumbs around the bottom of a loaf pan evenly and press down firmly. I use the bottom of a glass and it works well.
- Working quickly, mix together the ice cream and the yogurt in a large bowl until combined. Scoop half of it into the loaf pan and use a spatula to distribute it evenly.
- Drop the strawberry jam in spoonfuls on top of the ice cream and smooth it into a thin layer.
- Add the rest of the ice cream and yogurt mixture to the loaf pan and smooth the top. Cover with plastic wrap and place in the freezer for at least 6 hours.
- To serve. Remove plastic wrap and invert cake onto a plate or platter. Allow to thaw for a few minutes, then tap the pan. The cake should release. Remove the plastic wrap, invert cake so the crumb layer is on the bottom.
- Garish with fresh berries, slice and serve.
Notes
- If your strawberry jam is quite thick, mix it with a teaspoon of hot water until it is smooth and slightly runny.
Nutrition Information
Show Details
Calories
235kcal
(12%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
33mg
(11%)
Sodium
150mg
(6%)
Potassium
190mg
(4%)
Sugar
21g
(42%)
Vitamin A
330IU
(7%)
Vitamin C
2.4mg
(3%)
Calcium
128mg
(13%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 33mg | 11% |
| Sodium | 150mg | 6% |
| Potassium | 190mg | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 128mg | 13% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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