Stabilized Whipped Cream
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
2 cups whipped cream
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Calories
489 kcal
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Course
Dessert
Stabilized Whipped Cream
Description
The Stabilized Whipped Cream recipe combines chilled heavy cream with instant vanilla pudding powder and powdered sugar if sweetness is desired. Using a mixer, the ingredients are whipped at high speed until medium-soft peaks form. The instant pudding powder acts as a stabilizer, helping the whipped cream maintain its texture and shape for longer periods compared to traditional whipped cream. This makes it practical for topping cakes, cupcakes, pies, and other desserts that may need to stand before serving.
This whipped cream holds better during display and serving yet retains the familiar richness and lightness of regular whipped cream. It can be prepared shortly before use or in advance and refrigerated as needed, providing both convenience and extended stability for dessert decoration.
Ingredients
- 1 cup heavy cream chilled
- 2 tablespoons instant vanilla pudding powder
- 2-3 tablespoons powdered sugar if desired for sweetness
Instructions
- Add 1 cup heavy whipping cream, 2 tablespoons instant vanilla pudding powder, and 2-3 tablespoons powdered sugar, (if you want it sweeter) to a large bowl.
- Use a stand mixer fitted with the whisk attachment or a hand mixer to beat it on high speed until medium-soft peaks form.
- Use to top cakes, cupcakes, pies, and other various desserts.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups whipped cream
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 489kcal | 24% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 43g | 66% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 134mg | 45% |
| Sodium | 666mg | 28% |
| Potassium | 113mg | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 1749IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.