Starbucks Iced Toasted White Chocolate Mocha
User Reviews
5.0
6 reviews
Excellent
Starbucks Iced Toasted White Chocolate Mocha
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You can make Starbucks Iced Toasted White Chocolate Mocha at home with this easy copycat recipe.
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Ingredients
- 2 tablespoons white mocha syrup
- 1½ teaspoons Caramel Syrup
- 2 ounces espresso
- 1 cup milk
- ¼ cup Whipped Cream
- ¼ teaspoon red sanding sugar
- 1 teaspoon sugar pearls
Instructions
- Fill a tall glass with ice.
- Add caramel syrup.
- Add white mocha syrup.
- Add espresso.
- Add milk. Stir to combine.
- Top with whipped cream.
- Sprinkle red sanding sugar and candied pearls on top.
Notes
- Use sauces specifically formulated for cold drinks (Ghirardelli works well)
- Keep your glass in the freezer for 5 minutes before making the drink
- Layer ingredients in the specified order for best mixing
- Stir thoroughly to ensure sauces are fully incorporated
Nutrition Information
Show Details
Calories
355kcal
(18%)
Carbohydrates
57g
(19%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
36mg
(12%)
Sodium
179mg
(7%)
Potassium
445mg
(13%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
509IU
(10%)
Vitamin C
1mg
(1%)
Calcium
304mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 179mg | 7% |
| Potassium | 445mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 509IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 304mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
