Starters & Canapés: Tomato Tarte Tatin with Goat's cheese Crème.
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
6 -12
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Course
Appetizer
Starters & Canapés: Tomato Tarte Tatin with Goat's cheese Crème.
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Sweet, garlicky tomatoes are perfect in this tomato tarte tatin with goat's cheese cream. This is an elegant, delicious starter recipe.
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Ingredients
- 3 tablespoons butter
- olive oil
- 6 garlic thinly sliced, cloves
- 2 tablespoons thyme leaves
- 3 tablespoons sugar
- 600 g cherry tomato
- salt to taste
- black pepper to taste
- 1 puff pastry ready-made, cut into 6 rounds
for the goat's cheese crème
- 100 g chevin cheese
- 250 ml crème fraîche or sour cream
Instructions
- Pre-heat the oven to 180°c.
- Fry the garlic in the butter and olive oil until soft.
- Add the sugar and allow the garlic to brown slightly before adding the whole tomatoes, salt & pepper.
- Allow the tomatoes to fry for a few minutes before removing from the heat.
- Distribute the tomatoes between the muffin holes/frying pans and cover with a disc of pastry big enough to cover all the tomatoes.
- Place the tarte tatins in the oven and allow to bake until the pastry is golden brown and puffed (approximately 12-15 minutes).
- Remove from the oven and allow to stand for 2 minutes before turning out.
- To make the goat's cheese crème, combine the sour cream and the goat's cheese and serve on top of the warm tarte tatins.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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