Steak Fondue with Mustard Caper Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
5 mins
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Servings
3
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Course
Appetizer
Steak Fondue with Mustard Caper Sauce
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A fun and versatile dish, steak fondue works beautifully for romantic dinners or special bigger celebrations.
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Ingredients
- 1 lb boneless steak like sirloin or tenderloin
- oil for the fondue pot
Dipping Sauce:
- 1/2 c butter
- 1 T mustard
- Worcestershire sauce dash
- 2 T capers including some liquid
- 1 T flour
- 1/4 c milk
Instructions
- Cut steak into bite sized pieces and refrigerate until needed.
- Heat oil in fondue pot. Oil will need to be deep enough to cover meat on fondue fork.
- To make sauce, melt 1 tablespoon of butter in small saucepan and combine with flour. Stir until smooth.
- Add remaining butter and continue stirring.
- Add milk, capers with liquid, Worcestershire sauce, and mustard. Cook until thickened, stirring to keep smooth. Pour sauce into serving dish or dishes.
- To do fondue, skewer a piece of steak with fondue fork, then set in hot oil. Cook to desired doneness and dip in mustard caper sauce.
Notes
- Steak will cut more easily if partially frozen (or a good kitchen scissors works well too)
- Because of the cooking time, we usually use 2 fondue forks per person.
- This will serve 3 as an entree but 6 or more as an appetizer
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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