Steak Gyros
User Reviews
5.0
216 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Marinating time
1 hr
-
Total Time
1 hr 20 mins
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Servings
4 servings
-
Calories
682 kcal
-
Course
Main Course
-
Cuisine
Mediterranean
Steak Gyros
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Quick and easy to make, these marinated steak gyros are one delicious dish! Served in pita with fresh vegetables and homemade tzatziki sauce
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Ingredients
- ½ cup olive oil
- 1 tablespoon oregano
- 1 tablespoon red wine vinegar
- 2 garlic cloves grated
- 1 ½ pounds flank or skirt steak trimmed
- salt and pepper to taste
For Serving
- 4 pocketless small pitas warmed
- romaine lettuce shredded
- ½ red onion thinly sliced
- 1 tomato thinly sliced
- Tzatziki sauce
Instructions
- In a large, shallow bowl, mix oil, oregano, vinegar, and garlic. Add steak and toss to fully coat. Cover with plastic wrap and marinate at least 30 minutes or up to 4 hours, flipping the steak halfway through. Remove from fridge at least 1 hour prior to cooking.
- Preheat grill, grill pan, or large cast iron skillet, to medium-high heat. Season both sides of steak generously with salt and pepper. Let excess marinade drip off steak and transfer steak to pan. Cook until golden brown, 5-7 minutes per side for medium rare.
- Transfer steak to a cutting board and allow meat to rest for 5 minutes. Slice steak into 1/2-inch pieces across the grain.
- Assemble gyros by stuffing pita halves with lettuce, onions, tomatoes, and steak. Drizzle with tzatziki sauce and serve immediately.
Equipments used:
Notes
- Storage: Store any leftovers in an airtight container for up to 3 days. Reheat in the microwave or on a skillet until warmed through.
Nutrition Information
Show Details
Calories
682kcal
(34%)
Carbohydrates
37g
(12%)
Protein
43g
(86%)
Fat
40g
(62%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
23g
Cholesterol
106mg
(35%)
Sodium
527mg
(22%)
Potassium
781mg
(22%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
971IU
(19%)
Vitamin C
6mg
(7%)
Calcium
149mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 682 kcal
% Daily Value*
| Calories | 682kcal | 34% |
| Carbohydrates | 37g | 12% |
| Protein | 43g | 86% |
| Fat | 40g | 62% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 23g | 115% |
| Cholesterol | 106mg | 35% |
| Sodium | 527mg | 22% |
| Potassium | 781mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 971IU | 19% |
| Vitamin C | 6mg | 7% |
| Calcium | 149mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
216 reviews
Excellent
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