Vegetarian Portobello Mushroom Gyros
User Reviews
5.0
84 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Calories
386 kcal
-
Course
Main Course, Lunch
-
Cuisine
Mediterranean, Greek
Vegetarian Portobello Mushroom Gyros
Report
Looking for a crowd-pleasing dinner that's guaranteed to impress? These 5-star-rated vegetarian portobello mushroom gyros are it! Packed with bold Mediterranean spices and sautéed to perfection, they’re meaty (without the meat!) and topped with creamy homemade tzatziki.
Share:
Ingredients
Portobello Gyro Filling
- 4 portobello mushrooms
- ¼ cup olive oil 60 mL
- 2 Tbsp soy sauce 30 mL
- 2 Tbsp lemon juice 30 mL
- 4 cloves garlic minced
- ½ tsp each oregano, smoked paprika, salt, pepper
To serve
- 4 large pita breads
- ½ cup Tzatziki sauce cut tzatziki recipe in half if making it just for these gyros
- Extras: tomato, red onion, radishes, lettuce, feta
Add to Shopping List
Instructions
- Prep: Prepare feta tzatziki sauce (or traditional tzatziki). Slice all veggies.
- Prep Mushrooms: Clean caps with a wet paper towel. Cut into ¼ inch slices. In a small bowl, stir together oil, soy, lemon, garlic, and spices. Toss to coat the mushrooms.
- Cook Mushrooms: Cook the mushrooms in a large non-stick skillet over medium heat for about 5 minutes, flipping to cook evenly. When finished, they should be slightly softened and deep brown.
- Assemble: Spread tzatziki onto one side of the pita, then add mushroom gyro filling, veggies. and feta. Fold in half and dig in!
Notes
- Cracked pitas? If your pita breads crack when you fold them, cover them with a moist paper towel and microwave for 20 to 30 seconds. Assemble gyros immediately after microwaving.
Nutrition Information
Show Details
Serving
1gyro (not including veggie toppings)
Calories
386kcal
(19%)
Carbohydrates
40.6g
(14%)
Protein
9.3g
(19%)
Fat
21.5g
(33%)
Saturated Fat
4g
(20%)
Cholesterol
10mg
(3%)
Sodium
1366mg
(57%)
Potassium
23mg
(1%)
Fiber
1.7g
(7%)
Sugar
3.1g
(6%)
Calcium
110mg
(11%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Serving | 1gyro (not including veggie toppings) | |
| Calories | 386kcal | 19% |
| Carbohydrates | 40.6g | 14% |
| Protein | 9.3g | 19% |
| Fat | 21.5g | 33% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 1366mg | 57% |
| Potassium | 23mg | 0% |
| Fiber | 1.7g | 7% |
| Sugar | 3.1g | 6% |
| Calcium | 110mg | 11% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
Other Recipes
You'll Also Love
