Steak Pad Thai Salad

User Reviews

4.4

15 reviews
Good
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    402 kcal

  • Course

    Dinner

  • Cuisine

    Thai

Steak Pad Thai Salad

Steak Pad Thai Salad  ~ a classic rice noodle bowl made into a salad with lots of crunchy veggies and greens topped off with thinly sliced grilled steak.  The noodles are naturally gluten free, and the flavors really pop.

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Ingredients

Servings
  • 1 lb sirloin steak
  • 10 ounces pad thai rice noodles
  • 1 bunch about 8 green onions, trimmed and thinly sliced, white and green parts
  • 1 small pickling cucumber cut in thin matchsticks (don't peel)
  • 1 small green pepper cut in thin matchsticks
  • 1 cup snap peas sliced in half lengthwise, on the diagonal.
  • 1 cup micro-greens or sprouts
  • 3 Tbsp finely chopped fresh mint
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup Small basil leaves if your leaves are larger, roll and thinly slice them
  • 1/2 cup roasted peanuts

dressing

  • 1/4 cup lime juice fresh squeezed
  • 1 Tbsp brown sugar
  • 1 Tbsp Tamari soy sauce
  • 1 Tbsp fish sauce
  • 1 Tbsp sesame oil
  • 1/2 tsp tamarind paste
  • 1/2 tsp minced garlic 

garnish

  • chopped peanuts
  • basil or cilantro leaves
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Instructions

  1. Soak the noodles according to the package instructions, you want them to be nice and soft. Drain well and put in a large salad bowl. Whisk the dressing ingredients together and toss the noodles with some of the dressing.
  2. Meanwhile heat a grill pan over medium high heat until quite hot. Season both sides of the steak with salt and pepper and grill for about 5 minutes per side, or until done to medium (or however you like it.) Set aside to rest under foil for 10 minutes before thinly slicing against the grain.
  3. Add the vegetables, herbs, and peanuts to the salad bowl and toss to combine. Top with the sliced steak. Pour the remaining dressing over all, and serve, garnished with extra chopped peanuts and fresh herbs.

Notes

  • Occasionally I notice that the soaking directions on Thai noodles aren't accurate, and I end up with stiff noodles. Taste your noodles after soaking and if they aren't perfectly soft, hit them with a quick dousing of boiling water...that will instantly soften them, then drain and proceed with the recipe.

Nutrition Information

Show Details
Calories 402kcal (20%) Carbohydrates 50g (17%) Protein 24g (48%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Cholesterol 46mg (15%) Sodium 590mg (25%) Potassium 575mg (16%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 574IU (11%) Vitamin C 32mg (36%) Calcium 77mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 402 kcal

% Daily Value*

Calories 402kcal 20%
Carbohydrates 50g 17%
Protein 24g 48%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Cholesterol 46mg 15%
Sodium 590mg 25%
Potassium 575mg 12%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 574IU 11%
Vitamin C 32mg 36%
Calcium 77mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.4

15 reviews
Good

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