Zucchini Pad Thai

User Reviews

4.3

9 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    2 servings

  • Calories

    711 kcal

  • Course

    Dinner

  • Cuisine

    Thai

Zucchini Pad Thai

Guys. Prepare your zucchini noodle loving selves… things are about to get even better because Zucchini Pad Thai is going to be your new go-to.

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Ingredients

Servings
  • 4 ounces pad thai noodles
  • 1 large zucchini
  • 1 yellow squash
  • 1 red pepper
  • ½ yellow onion
  • 2 carrots
  • 2 tablespoons vegetable oil
  • ½ cup peanuts chopped
  • 1 cup assorted herbs cilantro, green onions, and basil, torn

For the Sauce:

  • 3 tablespoons fish sauce
  • 3 tablespoons brown sugar
  • 3 tablespoons vegetable broth
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon Chili garlic sauce
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Instructions

  1. Place the uncooked noodles in a bowl of cold water to soak.
  2. Spiralize the zucchini, yellow squash, red pepper, onion and carrots into noodle-like shapes.
  3. Combine the sauce ingredients in a small bowl and whisk to combine.
  4. Heat a tablespoon of oil over medium high heat. Add the veggies - stir fry with tongs for 60 seconds. Transfer to a dish and set aside.
  5. Add another tablespoon of oil to the pan. Drain the noodles - they should be softened by now.
  6. Add the noodles to the hot pan and stir fry for a minute, using tongs to toss. Add the sauce and stir fry for another minute or two, until the sauce is starting to thicken and stick to the noodles. Toss everything around with the tongs.
  7. Add in the vegetables, toss together, and remove from heat. Stir in the peanuts and herbs and serve immediately.

Notes

  • This is the perfect recipe to use whatever herbs are growing on your windowsill or in your garden. Switch things out for a fresh new dish.

Nutrition Information

Show Details
Calories 711kcal (36%) Carbohydrates 90g (30%) Protein 25g (50%) Fat 33g (51%) Saturated Fat 5g (25%) Polyunsaturated Fat 15g Monounsaturated Fat 11g Trans Fat 0.1g Sodium 3664mg (153%) Potassium 1575mg (45%) Fiber 10g (40%) Sugar 32g (64%) Vitamin A 15025IU (301%) Vitamin C 156mg (173%) Calcium 190mg (19%) Iron 7mg (39%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 711 kcal

% Daily Value*

Calories 711kcal 36%
Carbohydrates 90g 30%
Protein 25g 50%
Fat 33g 51%
Saturated Fat 5g 25%
Polyunsaturated Fat 15g 88%
Monounsaturated Fat 11g 55%
Trans Fat 0.1g 5%
Sodium 3664mg 153%
Potassium 1575mg 34%
Fiber 10g 40%
Sugar 32g 64%
Vitamin A 15025IU 301%
Vitamin C 156mg 173%
Calcium 190mg 19%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

9 reviews
Good

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