Steak With Creamy Garlic Shrimp
User Reviews
5.0
87 reviews
Excellent
Steak With Creamy Garlic Shrimp
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Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! Pan Seared OR Grilled! Tastes just like something out of a restaurant. This low carb steak recipe is ready on the table in less than 15 minutes. The sauce is out of this world... you will even impress yourself!
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Ingredients
Steaks:
- 4 New York Steak strip steaks Porterhouse steaks
- 1 pinch salt to season
- 1 pinch pepper to season
- 1-2 tablespoons olive oil
Creamy Garlic Shrimp:
- 3 tablespoons unsalted butter divided
- 8 ounces Shrimp deveined, tails on or off
- 4 cloves garlic or 1 tablespoons minced garlic
- ¼ cup dry white wine or low-sodium chicken broth
- ¾ cup heavy cream thickened cream
- ¼ cup Parmesan Cheese fresh shredded
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 1 tablespoon fresh parsley chopped
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Instructions
- Pat steaks dry with paper towel. Season with salt and pepper.
- Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness.
- Transfer steaks to a warm plate; set aside.
- Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes. Transfer to a bowl; set aside.(For grill: grill seasoned shrimp while brushing with melted butter until done.)
- To the same skillet, add the remaining butter, add the garlic, sauté until fragrant (about one minute). (If grilling meats, you will need to grab a pan or skillet for this step.)
- Pour in the white wine (or broth), and allow to reduce to half, while scraping any bits off of the bottom of the pan.
- Reduce heat to low-medium heat, add the cream and bring to a simmer, while stirring occasionally. Add in the parmesan cheese; allow to melt through the simmering sauce. Season with salt and pepper to your taste.
- Add the shrimp back into the pan; sprinkle with the parsley, and stir through.
- Serve with steaks.
Notes
- For steaks, you can use Strip, Sirloin, Rib eye, T-bone, Eye fillet, Scotch fillet or Porterhouse steaks.
- *Heavy (thickened) cream can be substituted with half and half, light cream or evaporated milk.
Nutrition Information
Show Details
Calories
818kcal
(41%)
Carbohydrates
3g
(1%)
Protein
61g
(122%)
Fat
62g
(95%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
3g
Monounsaturated Fat
25g
Trans Fat
0.3g
Cholesterol
306mg
(102%)
Sodium
320mg
(13%)
Potassium
835mg
(24%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
1.086IU
(0%)
Vitamin C
3mg
(3%)
Calcium
167mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 818 kcal
% Daily Value*
| Calories | 818kcal | 41% |
| Carbohydrates | 3g | 1% |
| Protein | 61g | 122% |
| Fat | 62g | 95% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 306mg | 102% |
| Sodium | 320mg | 13% |
| Potassium | 835mg | 18% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 1.086IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 167mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
87 reviews
Excellent
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