Steamed Sticky Rice

Clean and Soak

1. Pick over raw sticky rice, removing any discolored grains
2. Place rice in a bowl and rinse several times with fresh water, draining thoroughly, until the water runs clear. This removes excess surface starch.
3. Add fresh water to the rinsed rice, the water level should be higher than 1-2 inches as the rice will absorb the water. Allow rice to soak for at least 4 hours until the grains can be easily smashed. In summer, place it in the fridge, please.

Line your steamer

1. Fill the steamer pot or wok with enough water so it just touches the bottom of the steamer basket when placed in.
2. Line the steamer basket with a wet cloth. This prevents the rice from sticking to the basket.
3. Spread the soaked rice evenly into the lined steamer basket. Break up any clumps. Our traditional way is to dig a small hole in the center so the vapor can go through quickly. But not sure whether it is necessary or not.

Steam the sticky rice

1. Place the steamer basket in a pot over boiling water.
2. Steam rice for 30 minutes over medium-high heat. Turn off the heat. Let the steamer sit for 5 minutes.
3. Remove the lid and use a rice paddle or wooden spoon to gently fluff and fold rice to release excess moisture.
4. Serve warm or use in other recipes