Black Rice (Black Sticky Rice)

Name: Black Rice (Black Sticky Rice)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 people
Ingredients: 200 g (7 oz) black sticky glutinous rice; 5 cups water; 2 Pandan leaves; sugar; 1 cup coconut milk; 1/2 tsp salt

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Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
4 people
Calories
296 kcal
Course
Dessert
Cuisine
Malaysian

Black Rice (Black Sticky Rice)

Kelsey Carr

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Black rice is healthy, packed with protein and fiber. Learn how to cook black rice using black sticky rice (black glutinous rice), and make this Southeast Asian sweet dessert.

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Ingredients

Servings

200 g (7 oz) black sticky glutinous rice
5 cups water
2 Pandan leaves tie them into a knot
sugar to taste
1 cup coconut milk mix well
1/2 tsp salt

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Instructions

Add the black rice to a pot and rinse it thoroughly with water until the water runs clear. Note that the rice will still appear black or purple, but the water should be clear. Drain the water completely.
Add water and pandan leaves to the rice. Cover with a lid and bring to a boil over medium to low heat for about 60 minutes. Lower the heat to simmer and continue cooking until the rice is soft and breaks apart. Keep checking the water level and add more water as needed to cook the black sticky rice. Add sugar to taste and stir to combine well.
While the rice is cooking, prepare the coconut milk mixture. Heat the coconut milk over low heat and add salt. Stir well and set aside.
Serve the black sticky rice dessert in small bowls and top each serving with a spoonful of coconut milk. For a creamier texture, add more coconut milk. Stir well before eating.

Nutrition Information

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Serving 4people Calories 296kcal (15%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 11g (55%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Sodium 316mg (13%) Potassium 163mg (5%) Fiber 1g (4%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 296 kcal

% Daily Value*

Serving	4people
Calories	296kcal	15%
Carbohydrates	42g	14%
Protein	5g	10%
Fat	12g	18%
Saturated Fat	11g	55%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	1g	5%
Sodium	316mg	13%
Potassium	163mg	3%
Fiber	1g	4%
Vitamin C	1mg	1%
Calcium	25mg	3%
Iron	3mg	17%