Sticky baklava rolls
User Reviews
4.5
8 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
30 mins
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Total Time
1 hr 30 mins
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Course
Dessert, Baked Goods
Sticky baklava rolls
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These sticky baklava rolls is a delicious sweet treat loaded with brown sugar, cinnamon and pecan nuts. The sticky syrup takes it over the top.
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Ingredients
For the Baklava rolls
- 1 DOUGH quantity unspecified
- 1 cup butter room temperature
- ½ cup brown sugar soft
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- pinch salt
- 1 cup pecan roughly chopped
for the syrup
- 1 cup sugar
- ½ cup water
- ¼ cup honey
- 1 teaspoon vanilla
- cinnamon stick
Instructions
- Make the dough per instructions and allow to rise.
- When the dough has had its first rise, press it out onto a floured surface to approximately 1-2cm thick.
- Spread the butter over the surface of the dough then top with the brown sugar, spices and pecans.
- Roll the dough tightly into a long sausage shape then slice into rolls (approximately 5cm thick).
- Place the rolls into a non-stick baking dish then allow to rise for 20-30 minutes until you pre-heat the oven to 180ºc.
- Bake the rolls for 20 minutes or until puffed, golden and cooked through.
- In the meantime, combine all the syrup ingredients in a small saucepan and simmer for 10 minutes until reduced.
- Pour the hot syrup over the baklava rolls when the come out of the oven and allow to cool for an hour.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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