Sticky Rice
User Reviews
5.0
12 reviews
Excellent
Sticky Rice
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Sharon's special sticky rice recipe is an allergy aware version of her mom's Chinese Style Sticky Rice or "Nor May Fan," which is pure comfort food with memories of holiday celebrations with family, including Thanksgiving, Christmas, and Lunar New Year!
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Ingredients
- 3 cups glutinous rice or 4 "muks" using a typical rice scoop
- 2 tablespoons dried shrimp optional, can substitute with 1/4 cup diced carrots
- 2 links Chinese sausage lop cheung
- 3 lices Bacon optional
- 1/2 sweet onion medium
- 3 talks scallions
- 1 talk celery
- 2 tablespoons soy sauce *
- 1 tablespoon rice wine or mirin
- 1/2 teaspoon sugar
- 1 tablespoon oyster sauce or 1/2 teaspoon of salt
Instructions
Prepare Ingredients
Rice Cooking Methods
Cook the savory mix-ins
Combine the ingredients
Notes
- If using ground pork: marinate 3/4 pound with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. After step 14, take the sausage mixture out of the pan and brown the ground pork and onions together. When fully cooked, discard any excess fat or liquid, return the sausage mixture to the pan, and resume cooking at step 17.
- *if allergic to soy, omit the soy sauce and cook the rice with chicken or vegetable broth instead of water
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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