Sticky Toffee Porridge

User Reviews

4.8

78 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    28 mins

  • Servings

    4

  • Calories

    420 kcal

  • Course

    Dessert

  • Cuisine

    British, Scottish

Sticky Toffee Porridge

21st Annual World Porridge Making Championships Specialty Award Winning Recipe

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Ingredients

Servings
  • cup oatmeal (Hamlyn’s Pinhead brand)
  • 20 oz water
  • ½ tsp sea salt
  • ¼ cup dates finely chopped
  • 1 Tbsp Lyle’s Golden Syrup

Sticky Toffee Sauce:

  • cup brown sugar
  • ¼ tick butter
  • 4 oz double cream
  • 1 ½ Tbsp Scotch whisky

To Serve:

  • 2 Tbsp oat brittle or nut brittle or honeycomb, crushed (plus a few larger pieces to decorate) See Recipe Below
  • ½ cup heavy cream or whipped cream in the US
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Instructions

  1. Put the oatmeal and water into a heavy bottomed pot; bring to a boil, then add salt and chopped dates. Simmer and stir for approximately 20 minutes, adding the Lyle’s Golden Syrup when almost ready.
  2. While the oatmeal is cooking, prepare the sticky toffee sauce. Place the brown sugar, butter and cream in a small pot and stir until well blended and smooth. Simmer for a few minutes, then remove from heat and add the whisky, stirring well.
  3. Spoon porridge into crystal glasses about one third full; sprinkle a few pieces of the brittle and pour on a little of the sticky toffee sauce; repeat with more porridge and sauce. Add a dollop of thick cream and decorate with a larger piece of brittle. Serve warm as a dessert.

Notes

  • Omit the whisky for children or a non-alcoholic option.
  • Oat brittle recipe follows below.

Nutrition Information

Show Details
Serving 1 glass Calories 420kcal (21%) Carbohydrates 62g (21%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 54mg (18%) Sodium 371mg (15%) Potassium 187mg (5%) Fiber 2g (8%) Sugar 55g (110%) Vitamin A 660IU (13%) Vitamin C 0.2mg (0%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 420 kcal

% Daily Value*

Serving 1 glass
Calories 420kcal 21%
Carbohydrates 62g 21%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 54mg 18%
Sodium 371mg 15%
Potassium 187mg 4%
Fiber 2g 8%
Sugar 55g 110%
Vitamin A 660IU 13%
Vitamin C 0.2mg 0%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

78 reviews
Excellent

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