Sticky Toffee Pudding
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Sticky Toffee Pudding
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Sticky Toffee Pudding is a classic English holiday treat! Moist cake with dates, brown sugar, and orange zest smothered in toffee sauce.
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Ingredients
Pudding:
- 1 cup dates , pitted and chopped
- 3/4 cup water
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- 3/4 cup brown sugar , packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon orange zest
Toffee Sauce:
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup brown sugar , packed
- 1 tablespoon molasses
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
Instructions
Pudding:
- Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray.
- Before starting add bring dates and water to a small saucepan and bring to a boil.
- Turn off heat and leave to soak for 10 minutes.
- Add dates and water to a blender and puree (CAREFULLY, water will still be hot).
- Pour into large mixing bowl and add in flour, baking powder, baking soda and salt, whisking well until just combined.
- To your stand mixer add butter and brown sugar on medium speed, beating until light and fluffy, about 1 minute.
- Add in the egg, vanilla extract and orange zest until well combined.
- On the lowest speed setting add in the date mixture until just combined.
- Pour into baking pan and bake for 25-30 minutes.
Toffee Sauce:
- To a large saucepan add the heavy cream, butter, brown sugar, molasses, corn syrup and vanilla extract.
- On medium heat, whisk well until combined.
- Bring to a boil and cook for 3 minutes.
- Remove from heat.
- Serve slices covered with toffee sauce.
Nutrition Information
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Calories
415kcal
(21%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
71mg
(24%)
Sodium
171mg
(7%)
Potassium
284mg
(8%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
601IU
(12%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 71mg | 24% |
| Sodium | 171mg | 7% |
| Potassium | 284mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 601IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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