Stout Chocolate Brownies
User Reviews
4.8
36 reviews
Excellent
-
Course
Dessert, Baked Goods, Others
Stout Chocolate Brownies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ½ cup stout
- 10 ounces 60% bittersweet chocolate chips
- 1 cup butter
- 1 cup sugar
- 1 teaspoon vanilla
- ½ teaspoon kosher salt
- 3 eggs
- 1 cup flour
Instructions
- Preheat oven at 250 degrees F. Prepare a 9" X 9" baking pan with aluminum foil allowing foil to hang over the edges and spray with cooking spray.
- Bring stout to a boil and reduce to simmer and cook for about 10 minutes or until reduced to ¼ cup. Set aside to cool.
- In a double boiler or a small bowl atop a small saucepan filled with 1 inch of water, melt chocolate chips and butter over high heat, stirring occasionally, until melted.
- Pour melted chocolate into a medium bowl and cool slightly. Add sugar, vanilla, salt and stout and mix well with a whisk or wooden spoon. Add eggs one at a time, mixing just until combined before adding the next egg.
- Fold flour into mixture and pour into baking pan. Bake for one hour or until a toothpick comes out clean. Allow to cool in pan for 2 hours or overnight to firm up for best cutting. Dust with powdered sugar if desired.
Notes
- adapted from Bon Appetit
- Bon Appetit
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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