Stove Top Stuffed Sweet Focaccia
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5.0
15 reviews
Excellent
Stove Top Stuffed Sweet Focaccia
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This Easy Sweet Focaccia, is made in a skillet on the stove. Stuffed with your favourite chocolate and or creamy hazelnut spread. Dessert or snack, it's perfect.
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Ingredients
FOR THE DOUGH
- 2 cups all purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- 1 pinch salt
- ½ teaspoon vanilla
- ½ cup water
- 1 tablespoon oil (light olive oil, vegetable oil, coconut oil or melted butter)
FOR THE FILLING
- ½ cup Nutella (or favourite hazelnut cream)
- 3½ ounces chocolate (dark, milk or white or combination) chopped
EXTRAS
- 1 tablespoon butter (divided)
- 2 tablespoons powdered / icing sugar (more or less)
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Instructions
FOR THE DOUGH
- In a large bowl whisk together the flour, sugar, baking powder and salt. Make a well in the middle and add the vanilla, water and oil. Mix together with a fork until combined.
- Move dough to a flat surface and knead a few times to form a smooth dough ball. Cover (with bowl or clean towel) and let rest 15 minutes.
- Cut the dough in half and form 2x 8 inch (20 cm) circles, one circle spread with the Nutella and sprinkle with the chopped chocolate (or chips). Wet the border with a little water and then place the 2nd circle on top and seal with a fork or wooden fork.
- Heat half the butter in a 9-10 inch (23-25 cm) frying pan, place the focaccia in the pan, cover and cook for 7-10 minutes* on low- medium low heat. Remove the focaccia to a clean plate, melt the remain butter and then gently add the uncooked side of the focaccia, again cover and cook for 7-10 minutes. Move to a plate, cool to warm, dust with powdered sugar and serve. Enjoy!
*Check halfway through to make sure it isn't burning. Turn down heat if cooking too quickly.
Notes
- This Fast and Easy Focaccia takes about 30 minutes to make, the dough comes together in about 10 minutes (there is a small resting time), then it is then baked in a covered skillet for approximately 5-8 minutes on either side.
- Any leftovers should be stored well wrapped and placed in a airtight bag, and kept at room temperature. It should keep for 1-2 days at the most.
- It can also be frozen in a freezer bag or container, it will keep for up to a month. Thaw the focaccia in the fridge overnight and reheat it to warm in a pre-heated oven. Dust with powdered sugar before serving.
- I like to stuff mine with a layer of Hazelnut Cream and grated milk chocolate, you could also use just chocolate, either dark, milk or white chocolate. Just be sure to use a good quality chocolate. Chocolate chips would work too.
- Or even fill with a combination of chopped nuts and chocolate.
- How about a layer of your favourite jam?
- Finely chopped apples tossed with cinnamon, brown sugar and a little melted butter sounds pretty good too.
Nutrition Information
Show Details
Calories
339kcal
(17%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Cholesterol
3mg
(1%)
Sodium
29mg
(1%)
Potassium
221mg
(6%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
45IU
(1%)
Calcium
60mg
(6%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 29mg | 1% |
| Potassium | 221mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 45IU | 1% |
| Calcium | 60mg | 6% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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