Low Fodmap Mini Focaccia

Focaccia

• 300 gms – 2 cups Healthy Baker low fodmap plain flour
• 200 ml – ¾ cup + 1 ½ tbsp water lukewarm
• 100 gms – 3 ½ oz. potato boiled and mashed
• ¾ tsp salt
• 5 gms – 1 ¾ tsp dry active yeast
• 1 tsp sugar
• 15 ml – 1 tbsp extra virgin olive oil

Toppings

• green olives halved
• cherry tomatoes halved
• oregano
• more extra virgin olive oil
• warm water
• More salt to taste