Strawberries & Cream Dessert Squares
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Strawberries & Cream Dessert Squares
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I make this dessert all of the time. I usually just use my homemade strawberry jam for the topping, but was out of it when I made it this time. It is great either way, but I liked using up some of my awesome jam. This recipe is definitely a keeper!
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Ingredients
- 1 (17.5-ounce) box Betty Crocker Sugar Cookie Mix, and ingredients called for on the box
- ½ cup butter
- 1 egg
- 1 cup white vanilla baking chips
- 1 (8-ounce) package cream cheese, softened
- 3 cups sliced strawberries
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- ⅓ cup water
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a 15x10x1 or 9x13-inch baking dish with cooking spray.
- Make the sugar cookie dough according to package directions. (Should call for butter and egg.) Press the dough down in the prepared pan evenly.
- Bake for 15-20 minutes or until the edges are lightly golden brown. Cool completely.
- Melt the white chocolate baking chips in the microwave in 30-second intervals, stirring well each time until the chocolate is all smooth.
- In a mixer over medium speed, whisk together the cream cheese and melted baking chips.
- Spread the cream cheese mixture over the cookie crust and refrigerate while making the topping.
- Crush 1 cup of the strawberries in a small bowl. In a medium saucepan, mix together the sugar and cornstarch. Add the crushed strawberries and water to the saucepan.
- Cook the strawberry mixture over medium heat, stirring constantly until the mixture starts to thicken and comes to a gentle boil. Remove from heat and let it cool for 10 minutes.
- Gently stir the remaining 2 cups of sliced strawberries into the strawberry mixture and spread this over the top of the cookie crust and cream cheese layer.
- Refrigerate for 1 hour or until set. Serve within 4 hours, or store in the refrigerator.
Nutrition Information
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Calories
314kcal
(16%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
41mg
(14%)
Sodium
189mg
(8%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
385IU
(8%)
Vitamin C
16mg
(18%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Squares
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 41mg | 14% |
| Sodium | 189mg | 8% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 16mg | 18% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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