Strawberry and Blueberry Yogurt Smoothie Popsicles
User Reviews
5
-
Prep Time
5 mins
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Total Time
4 hrs 5 mins
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Servings
10
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Calories
55 kcal
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Course
Dessert
Strawberry and Blueberry Yogurt Smoothie Popsicles
Description
The recipe uses two layers: one strawberry-based and one blueberry-based. Each combines fruit, yogurt, sugar, and lemon juice blended smooth, then poured into popsicle molds in sequence. The lemon juice enhances the berry flavors and adds brightness.
After filling the molds with the layers and inserting sticks, freezing for at least four hours solidifies them into sturdy popsicles. Running the molds under warm water helps release the popsicles cleanly. Wrapping individually before storage maintains their quality.
These popsicles serve as a wholesome frozen snack or dessert, using yogurt to add creaminess and a slight tang balancing the sweet fruit. The ingredient flexibility allows fresh or frozen fruit and any complementary flavored sweetened yogurt. Adding liquid as needed helps blend frozen fruit smoothly.
Ingredients
Special Equipment
- blender
- Popsicle mold*
- Popsicle Sticks
Strawberry Layer
- 1 1/2 cup strawberries fresh or frozen
- 1 yogurt any complementary flavor, sweetened, in 5 to 6-ounce container
- 1 tablespoon sugar
- 1 teaspoon lemon juice
Blueberry Layer
- 1 cup blueberries fresh or frozen
- 1/2 cup strawberries fresh or frozen
- 1 yogurt any complementary flavor, sweetened, in 5 to 6-ounce container
- 1 tablespoon sugar
- 1 teaspoon lemon juice
Instructions
- Combine strawberry layer ingredients in the blender and blend until smooth. Divide among popsicle molds.
- Repeat with the blueberry layer, making sure to leave a little space at the top for the popsicles to expand. Add sticks and freeze for at least 4 hours.
- Run mold under warm water and gently remove popsicles. Wrap individually in freezer or parchment paper and store in an air-tight container or freezer bag. Enjoy!
Notes
- If blending frozen fruit is difficult, add water, milk, or juice by teaspoon increments to aid mixing.
- Vanilla flavored yogurt was used here, but any complementary sweetened yogurt works.
- If you lack a popsicle mold, consider purchasing a standard mold designed for homemade popsicles.
- Individually wrap popsicles before freezing for easier storage and to prevent freezer burn.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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