Strawberry Baked Brie
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
8 servings
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Course
Appetizer
Strawberry Baked Brie
Description
This Strawberry Baked Brie recipe begins by baking a full wheel of Brie in a moderate oven until the cheese softens but retains its shape. While the Brie bakes, a simple fruit topping is prepared by reducing balsamic vinegar with honey until syrupy, then stirring in quartered strawberries and seasoning with salt and pepper. The strawberries soften slightly in the warm reduction, melding sweet and tangy flavors.
The baked Brie is removed from the oven and cooled briefly before being topped with the strawberry mixture and torn fresh basil leaves, which contribute a fresh herbal note. The result is a creamy, spreadable cheese paired with a sweet and tangy strawberry topping enhanced by balsamic’s acidity and honey’s sweetness.
This dish is well suited as an appetizer or party snack, typically served with crackers or slices of fresh baguette to scoop the cheese and fruit. The warm cheese contrasts with the fresh fruit topping, offering a blend of textures and flavors.
Ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 ½ cups strawberry quartered
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 (8-ounce) wheel Brie cheese
- 6 basil torn, leaves
Instructions
- Preheat oven to 350 degrees F.
- Place brie on a rimmed baking sheet or a 5-inch cast iron skillet. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
- In a small saucepan over medium heat, combine balsamic vinegar and honey until reduced, about 2-3 minutes. Stir in strawberries until softened, about 3 minutes. Season with salt and pepper, to taste.
- Serve brie warm topped with strawberry mixture and basil; serve with crackers or baguette.
User Reviews
Overall Rating
5
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