Strawberry, Banana & Custard Ice Lollies
User Reviews
5.0
42 reviews
Excellent
Strawberry, Banana & Custard Ice Lollies
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Strawberry, Banana and Custard Ice Lollies are a creamy, fruit, healthy treat that young and old will love.
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Ingredients
- 250 g strawberries
- 70 g banana
- 40 g icing sugar
- 80 ml custard
Coating
- 125 g plain chocolate or mix of plain & milk chocolate
- 1 tbsp light olive oil
- Sprinkles
Instructions
- Place the strawberries, banana, icing sugar and custard into a blender and blend until smooth (I use a stick blender).
- Taste and add more icing sugar if needed and blend again.
- Pour into 4 ice lolly moulds (100 ml capacity).
- Freeze until solid (about 4 hours).
- To make the chocolate coating place a small bowl over a small pan of water, heating gently.
- Break the chocolate into the bowl and add the oil stirring until melted.
- Take off the heat and cool down to room temperature.
- Dip the ice lollies into the chocolate and quickly sprinkle on the sprinkles before the chocolate sets (sets very quickly).
- Serve immediately or place on grease proof paper and put back in the freezer.
Notes
- Use the leftover melted chocolate to dip strawberries or any other fruit you happen to have!
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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