Strawberry Banana Jello Mold
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Strawberry Banana Jello Mold
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A refreshing summer jello mold with strawberries, bananas, pineapple, sour cream, and nuts.
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Ingredients
- 3 ounces strawberry jello
- 1 cup boiling water
- 16 ounces frozen or fresh whole strawberries about 3 cups
- 2 bananas sliced
- 1 cup sour cream
- ½ cup Chopped Pecans
- 3 ounces strawberry-banana jello
- 1 cup boiling water
- 8 ounces canned crushed pineapple
Instructions
- Mix the strawberry jello with 1 cup boiling water stirring until the jello is completely dissolved. Add the whole strawberries. Place in a mold and refrigerate until set.
- Combine the bananas, sour cream, and pecans. Spoon in an even layer over the first layer. Cover and return to the refrigerator.
- Mix the strawberry-banana jello and 1 cup boiling water, stirring until jello is completely dissolved. Add the crushed pineapple with its juice. Fill a large bowl halfway with ice and place the bowl with the jello-pineapple mixture on top of the ice. Stir frequently until mixture has cooled and is partially set. Spread in an even layer on top of the banana layer.
- Return to the refrigerator to set. Serve garnished with sliced strawberries and fresh pineapple.
Notes
- 30 minutes is the hands-on time for this recipe. A considerable amount of chilling time is also required.
Nutrition Information
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Serving
1
Calories
245kcal
(12%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
15mg
(5%)
Sodium
123mg
(5%)
Potassium
297mg
(8%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
223IU
(4%)
Vitamin C
39mg
(43%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 245kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 123mg | 5% |
| Potassium | 297mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 39mg | 43% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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