Strawberry Basil Sorbet
User Reviews
5
3 reviews
Excellent
-
Course
Dessert
Strawberry Basil Sorbet
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 lb. strawberry rinsed, hulled, and sliced, fresh
- 3/4 cup granulated sugar
- 1/4 cup basil freshly chopped
- 1 teaspoon lemon juice freshly squeezed
Instructions
- 1. In a mediium bowl, toss teh strawberries with the sugar. Stir until all of the strawberries are well-coated. Cover and let stand for 1 hour, stirring every so often.
- 2. Puree the strawberries and their liquid with the basil and lemon juice in a blender or food processor until smooth.
- 3. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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