Strawberry Bliss Bars
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Strawberry Bliss Bars
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Loaded with coconut, chocolate chips, oats, and strawberries, these Strawberry Bliss Bars are perfect for any time of the year!
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Ingredients
- 1 ¼ cups all-purpose flour
- 3/4 cup butter cut into small pieces, cold, salted
- 2/3 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3/4 cup coconut sweetened shredded
- 1/2 cup old-fashioned oats
- 1 ¼ cups strawberry jam
- 3/4 cup milk chocolate chips
- 3/4 cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line a 9×13-inch pan with parchment paper and spray lightly with nonstick spray.
- In the bowl of a food processor, pulse the flour, butter, brown sugar, granulated sugar, salt, and cinnamon until mixture resembles coarse meal, about 4 to 6 pulses. (If you don’t have a food processor, you can use a pastry blender or two forks to blend this together.)
- Transfer flour mixture to bowl and stir in coconut and oats. Reserve ¾ cup flour-coconut mixture and set aside. Pour remaining flour-coconut mixture into the prepared pan and press into an even layer. Bake until lightly golden, about 15 to 18 minutes. Let the crust cool in a pan on a wire rack for 10 minutes.
- Carefully spread jam over warm crust. Sprinkle jam with the white and milk chocolate chips. Sprinkle reserved flour-coconut mixture evenly over the top. Bake until top is golden brown; about 18 to 22 minutes.
- Allow bars to cool completely in the pan, about 1 hour. Using the parchment paper, remove bars from the pan. Cut into bars. Serve and enjoy!
Notes
- Nutrition Info: 1 bar = 273 calories / 13 fat / 38 carbs / 2 protein
- 24 bars total.
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