Strawberry Blueberry Galette
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
50 mins
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Servings
6
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Calories
283 kcal
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Course
Dessert
Strawberry Blueberry Galette
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This Strawberry Blueberry Galette is a free form pie that is simple, tasty and impressive. You can even use frozen berries and a packaged crust.
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Ingredients
- 1 1/2 cup blueberries
- 2 1/2 cup strawberries 3-4 cups whole berries, sliced
- 1 T minute tapioca aka granulated tapioca (see note)
- 1 T cornstarch
- 1/2 cup sugar
- 1 pie crust round
- egg optional; sanding sugar for glaze
Instructions
- Combine berries, tapioca, cornstarch and sugar. Let sit for 15 minutes to soften the tapioca.
- Spray a pie pan with non-stick spray, then lay pie crust round in it. Pile berry mixture in the center.
- Fold over the pie crust edges to partially cover the fruit (by and inch or a bit more). Pinch the pie crust together to seal.
- For a finished look, brush the top of the crust with beaten egg and sprinkle with sanding (large crystal) sugar.
- Bake at 400 F for approximately 50-60 minutes or until berries are bubbling.
- Remove and let cool to solidify juices. Serve with ice cream or whipped cream if desired.
Notes
- I usually bake a galette in a jelly roll pan just in case there is any leakage. But for this particular galette I use a pie pan because the runoff can be significant.You can use 2 T cornstarch if you don't have instant tapioca
Nutrition Information
Show Details
Calories
283kcal
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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