Strawberry Bread
User Reviews
5.0
234 reviews
Excellent
Strawberry Bread
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Moist and sweet strawberry bread with a delicious glaze makes a great breakfast, snack, or even dessert!
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Ingredients
- 1 ½ cups all-purpose flour + 1 tablespoon for dusting strawberries
- 1 teaspoon baking powder
- ¾ cup granulated sugar
- ½ cup salted Challenge Butter (1 stick), softened
- ¼ teaspoon salt
- 2 large eggs room temperature
- ½ cup light cream
- 1 tablespoon fresh lemon juice
- 1 ¼ cups fresh strawberries diced, divided
Glaze
- 2 tablespoons powdered sugar
- 1 teaspoon milk or as needed
Instructions
- Preheat oven to 350°F. Grease an 8x4-inch metal loaf pan.
- In a bowl, combine flour, baking powder, and salt with a whisk. Set aside.
- In a separate medium bowl, cream sugar and butter together. Add eggs, cream, and lemon juice. Mix well to combine.
- Add the dry mixture to the butter mixture and stir just until combined. Do not overmix.
- Set aside 2 tablespoons of strawberries for topping the bread. Toss the remaining strawberries with 1 tablespoon flour. Remove any excess flour and very gently fold them into the batter.
- Spread the batter into the baking pan and top with reserved strawberries.
- Bake for 60-70 minutes or until a toothpick comes out clean. Remove from pan and cool on a wire rack.
Glaze
- Once the bread has cooled, combine the glaze ingredients in a bowl until smooth.
- Drizzle over the top of the bread and let set.
Notes
- Ensure the butter and eggs are at room temperature.
- Avoid overmixing the batter, or the bread will be tough and chewy.
- The pan can be greased or lined with parchment paper. Use a metal baking pan for the best results.
- Be sure not to over bake the bread, a toothpick inserted in the middle should come out clean.
- Cool completely before slicing.
Nutrition Information
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Calories
315
(16%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
80mg
(27%)
Sodium
268mg
(11%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
500IU
(10%)
Vitamin C
14mg
(16%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315 | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 268mg | 11% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 14mg | 16% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
234 reviews
Excellent
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