Strawberry Bread

Name: Strawberry Bread
Prep time: 20 min
Cook time: 55 min
Yield: 1 loaf
Ingredients: 1/2 cup butter; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon almond extract; 2 teaspoons lemon zest; 1/2 cup milk; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups strawberries; 1 tablespoon all-purpose flour; vanilla icing glaze

User Reviews

4.0

12 reviews

Good

Prep Time
20 mins
Cook Time
20 mins
Servings
1 loaf
Calories
2639 kcal
Course
Dessert, Breakfast
Cuisine
American

Strawberry Bread

Alina Leblanc

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This recipe for strawberry bread uses fresh strawberries, milk, and lemon zest to create a tender, fruity and delicious bread that is perfect when served with coffee or tea.

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Ingredients

Servings

1/2 cup butter
3/4 cup granulated sugar
2 large eggs
1 teaspoon almond extract or vanilla
2 teaspoons lemon zest
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups strawberries washed, hulled and cut into smaller pieces
1 tablespoon all-purpose flour
vanilla icing glaze

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Instructions

Preheat your oven to 350 °F. Grease a standard loaf pan ( 9x5x3 inches approximately) and set aside.
In a large mixing bowl, beat together the butter and sugar until creamy and smooth. Beat in the eggs, one at a time until fully combined. Mix in the extract, lemon zest and milk until combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Add into the butter mixture and stir until mixed in well. Toss the strawberries in the flour then stir in the berries until they are just mixed in.
Spoon into the prepared loaf pan, smoothing out the top. bake for 55-60 minutes or until a cake tester or toothpick inserted into the middle comes out clean. Remove from the oven and let cool until you can touch the pan safely. Turn out onto a rack to cool completely.
Glaze with my Vanilla Icing Glaze when fully cooled.

Notes

The vanilla icing glaze is not calculated in the nutritional info.
The calories are for the entire loaf, you can divide by the amount of slices you cut to figure out each slice.

Nutrition Information

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Calories 2639kcal (132%) Carbohydrates 375g (125%) Protein 45g (90%) Fat 109g (168%) Saturated Fat 64g (320%) Trans Fat 4g Cholesterol 628mg (209%) Sodium 2184mg (91%) Potassium 1756mg (50%) Fiber 12g (48%) Sugar 168g (336%) Vitamin A 3602IU (72%) Vitamin C 132mg (147%) Calcium 649mg (65%) Iron 15mg (83%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 2639 kcal

% Daily Value*

Calories	2639kcal	132%
Carbohydrates	375g	125%
Protein	45g	90%
Fat	109g	168%
Saturated Fat	64g	320%
Trans Fat	4g	200%
Cholesterol	628mg	209%
Sodium	2184mg	91%
Potassium	1756mg	37%
Fiber	12g	48%
Sugar	168g	336%
Vitamin A	3602IU	72%
Vitamin C	132mg	147%
Calcium	649mg	65%
Iron	15mg	83%