Strawberry Bread
User Reviews
5.0
6 reviews
Excellent
Strawberry Bread
Report
Soft, moist, and topped with a creamy strawberry glaze, this Strawberry Bread works as both breakfast and dessert. With fresh strawberries in every bite, it's perfect for spring and summer!
Share:
Ingredients
Bread Ingredients:
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla
- ½ cup milk
- 1 ½ cups strawberries finely chopped (about 8-10)
Glaze Ingredients:
- 2 cups powdered sugar
- 2 Tablespoons melted butter
- ⅓ cup strawberries finely chopped (about 3-4)
- ½ tsp vanilla or almond extract
- 1-2 Tablespoons heavy cream or milk
Instructions
Directions:
- Preheat the oven to 350 degrees
- In a medium bowl, combine the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar, until it is fluffy, then add in the egg and vanilla. Continue mixing on medium speed, for an additional minute.
- Add in the milk, and half of the flour mixture and mix for about 30 seconds. Then add in the remaining half of the flour mixture. Scrape the sides of the bowl in between mixing, to make sure all of the ingredients are being combined.
- The batter will be very thick and almost like a dough. Stir in the chopped strawberries to evenly distribute them throughout the batter. The batter will slightly become less thick when the strawberries have been added.
- Pour the batter into a lightly sprayed or floured, bread loaf pan, and place in the oven.
- Bake for about 50 minutes.
- Remove from the oven and allow the bread to cool before frosting.
- For the glaze, in a medium bowl, whisk together the powdered sugar, melted butter, vanilla and cream. Stir in the strawberries until it is smooth.
- For thicker glaze, add in additional powdered sugar, ¼ cup at a time, until you reach the desired consistency.
Nutrition Information
Show Details
Calories
278kcal
(14%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
126mg
(5%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
234IU
(5%)
Vitamin C
13mg
(14%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 126mg | 5% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 234IU | 5% |
| Vitamin C | 13mg | 14% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Strawberry Cupcakes With Strawberry Filling: The Perfect Valentine’s Dessert
American
0.0
(0 reviews)
Creamy Strawberry Fluff with Fresh Strawberry Sauce {a no-bake dessert in jars!}
American
5.0
(3 reviews)
