Strawberry Bread
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 25 mins
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Servings
10 Slices
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Calories
366 kcal
-
Course
Dessert, Breakfast, Snacks, Baked Goods
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Cuisine
American
Strawberry Bread
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Sweet, moist strawberry bread topped with a heavenly sweet cream glaze is perfect for an easy sweet breakfast, snack, or dessert. Delicious!
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Ingredients
For the batter
- 1/3 cup unsalted butter softened
- 1 cup sugar
- 2 large eggs beaten
- 1 cup heavy cream
- 2 teaspoons vanilla
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup strawberries diced, about 7 ounces or 7-8 large strawberries
For the glaze
- 2/3 cup powdered sugar
- 1 teaspoon vanilla
- 4 tablespoons heavy cream
Instructions
For the batter
- Preheat the oven to 350 degrees. Line a 9×5 loaf pan with parchment paper or grease it generously with oil.
- Cream together softened butter and sugar with an electric mixer until light and fluffy. Scrape down the bowl with a spatula, then add eggs, heavy cream, and vanilla and mix well.
- In a large bowl mix together flour, salt, and baking powder.
- Add half the dry ingredients to the wet ingredients at a time and mix until fullly combined. The batter will be thick.
- With a silicone spatula, fold in the strawberries into the batter. Pour batter and spread into a prepared loaf pan.
- Bake at 350 degrees for 55-65 minutes or until a toothpick comes out of center clean. Let bread sit in the pan for 10-15 minutes before removing.
- Let cool in the pan for a least 15 minutes or until the pan is cool to the touch. Remove the loaf and place on a wire cooling rack or a clean kitchen towel. You may need to use a knife run along the sides to help loosen the bread from the pan. Allow the bread to completly cool.
For the glaze
- Once the bread has cooled, you can make the glaze. In a small bowl with a whisk or fork, add powdered sugar, vanilla, and heavy cream. Whisk together until a smooth glaze forms. Whisk together until a smooth glaze forms.
- Drizzle glaze over cooled bread. Let the glaze set for a few minutes, then enjoy!
Notes
- Do not put glaze on the bread while it is warm! The glaze will melt right off the loaf if it is too warm. The load should be cool to the touc.
- Pop the bread into the fridge or freezer to cool it more quickly. This will help to cool the loaf faster so the glaze can set quicker for serving.
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
225mg
(9%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
683IU
(14%)
Vitamin C
9mg
(10%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Slices
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 225mg | 9% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 683IU | 14% |
| Vitamin C | 9mg | 10% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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